Troop 806 Favorite Campout Recipes #2

Jerry Kluchin's Famous Shish Kabob,
Marinade & Baste
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As Handed Down From His Dad Nathan.
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Richard Wolf and Jerry Kluchin preparing

Jerry's World Famous Shish Kabob



This recipe was served at the Troop's
October 1996 Campout to Double Lake.

Highly Recommmended!

Mix together in the quantities needed:

2 parts Bar-B-Q Sauce (any kind of store bought will do)
1 part Italian Salad Dressing (I prefer Wishbone)
1 part Sweet Concord Wine (Port, etc., I assume that
   a REAL grape juice would also work fine.)

Cut meat (beef or lamb) into pieces approximately
1.5" to 2" cubes. If you prefer your meat well done,
you can cut it even smaller.

Marinade the meat in a chilled environment for
6 to 24 hours, stirring every 3 to 4 hours.

Skewer meat along with your favorite vegetables
and/or fruit, e.g.:
        onion (a must)
        zucchini
        bell pepper - red, green, yellow
        mushrooms caps
        squash
        cherry or quartered tomatoes
        potatoes
        pineapple
        etc.
If you want the ingredients more well-done,
you string them more loosely.

Grill for 3 to 5 inches over red/grey (very hot)
charcoal for 15 to 25 minutes.
Baste and turn about every 5 minutes.

Enjoy!