Vegetable Cheese Soup

Easy! Quick! and MMMM Good!

[print-me]

1 package Knorr dried vegetable soup
4 cups water
10 oz. can Rotel tomatoes
3/4 lb. Light Velvetta Cheese (it cleans up easier)

• Bring the soup and water to a rolling boil and simmer for 5 minutes.
• Add the Rotel tomatoes and continue cooking for another 5 more minutes.
• Cut the cheese into cubes and stir into the soup.
• Continue to cook and stir until all the cheese is melted.
• Serve hot with chips.